Designing the moments guests remember
Why hospitality lives in the small details — the welcome, the pause, the goodbye — and how to design for them on purpose.
Read entry →Kim Dining Concept is a boutique hospitality studio founded by Kim Anh. Through restaurants, cafés, wellness experiences, and consulting partnerships, we create places where people gather, connect, and feel at home.
Explore Our Stories
Kim Anh’s journey began in Vietnam and found its home on the shores of Zanzibar — where a single bowl of pho, cooked far from home, became the first Vietnamese restaurant in East Africa.
Everything since has been built the same way: through lived experience rather than theory. Kim creates concepts by running them — learning each space, each team, and each guest from the inside.
Not a portfolio. A collection of places we’ve imagined, built, and nurtured — each with its own story and way of welcoming people in.

The first Vietnamese restaurant in East Africa — homecooking served like family, now inside Matlai Boutique Hotel.
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Bold modern Asian cuisine and craft cocktails in a lantern-lit garden, five minutes from Paje beach.
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A pocket of Hanoi’s old-quarter coffee culture — slow drip coffee, banh mi and unhurried mornings.
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Hanoi coffee culture and Vietnamese street food on Zanzibar’s turquoise northern shores.
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Vietnamese coffee rituals tucked into the lanes of Stone Town’s UNESCO-listed old city.
Visit the page →A spa & wellness concept shaped for Bamboo Zanzibar Hotel — unhurried, island-rooted restoration.
Enquire →Where movement meets tea ritual — a wellness concept in Paje pairing pilates with mindful mornings.
Enquire →We collaborate with restaurant owners, hoteliers, investors, and entrepreneurs to shape concepts, improve operations, and create meaningful guest experiences.
Whatever stage you’re at — a sketch on a napkin or a room that needs a soul — we work alongside you to bring it to life.


Some concepts deserve to travel. We help hospitality brands build the systems, standards, and foundations needed to grow — while preserving the essence that made them special in the first place.
Explore Franchise DevelopmentWhy hospitality lives in the small details — the welcome, the pause, the goodbye — and how to design for them on purpose.
Read entry →Lessons from opening Vietnamese kitchens in East Africa — sourcing, training from scratch, and adapting without losing the soul.
Read entry →The systems and standards that let a concept travel — and the things that should never be standardised away.
Read entry →Whether you’re opening your first café, refining a guest experience, or imagining a new hospitality concept, we’d love to hear your story.
Let’s Talk“Every concept begins with a conversation, a memory, a place, or a simple idea shared around a table. Thank you for visiting our corner of the hospitality world.”